Spanish Grape

Vitis berlandieri

Spanish Grape - Main image

Basic Information

Family: Vitaceae

Genus: vitis

Plant ID (slug): vitis-berlandieri

Numeric ID: 25667

USDA Hardiness: 6-9

Ratings

Physical Characteristics

Vitis berlandieri is a deciduous Climber growing to 10 m (32ft 10in). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

Southern N. America - Texas, New Mexico, Arkansas.

Habitats

Woodland Garden Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Fruit Leaves Edible Uses: Fruit - raw or dried for winter use[161, 177]. A rich pleasant flavour[2, 183]. The fruit is rather small, but it is borne in very large clusters[2]. It has a slightly bitter flavour, but is pleasant when fully ripe[200]. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavour. Young tendrils - raw or cooked.

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Vitis berlandieri Spanish Grape