Mustang Grape
Vitis mustangensis
Basic Information
Family: Vitaceae
Genus: vitis
Plant ID (slug): vitis-mustangensis
Numeric ID: 25678
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Vitis mustangensis is a deciduous Climber growing to 10 m (32ft 10in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from June to July, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
Distribution
Southern N. America - Oklahoma and Arkansas to Texas.
Habitats
Woodland Garden Sunny Edge; Dappled Shade;
Edible Uses
Edible Parts: Fruit Leaves Edible Uses: Fruit - raw, cooked or dried for winter use[105, 161, 177]. Tough skinned, they are used mainly for pies and jellies[183].A disagreeable flavour[11, 200]. The fruit is about 16mm in diameter[200] and is borne in bunches. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavour. Young tendrils - raw or cooked.
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Vitis mustangensis Mustang Grape